Combi oven can be programmed for convection, steam and combination cooking. Multi-functional cooking methods has a small footprint and can be used by F&B companies to cook and re-heat wide variety of food.
Reduce kitchen workload as food can be cooked quickly with pre-set temperature, moisture and cooking time. Monitor browning and degree of doneness, reducing the need for repeated turning of pan-fried dishes.
Cost of equipment capped at $37,500 per unit
Solution Packages Option(s)
||1. Unit is programmable for convection, steam, and combination cooking.
2. Minimum capacity of 5GN
Mode and Schedule of Payment
Interested companies can get a quotation from your selected vendor, before applying for the PSG through the Business Grant Portal (BGP).