Industrial/Commercial Slicer

Overview

Description

The slicer is an equipment that replaces manual slicing, allowing for large amounts of food to be cut into smaller pieces of variable thickness, allowing cuts to be uniform. The equipment allows for quick slicing of food, allowing for food to be packaged quickly and sent out to customers.

Cost of equipment capped at $37,500 per unit

Solution Packages Option(s)

Equipment Name	Cost Cap	Mandatory Specifications
Industrial/Commercial Slicer	$37,500.00	1. Machine is able to slice food products at various widths 2. Slicing process should be fully automated without a need for to manually reposition the food product

Mode and Schedule of Payment

Direct Purchase

Interested companies can get a quotation from your selected vendor, before applying for the PSG through the Business Grant Portal (BGP).